Titicaca Flour maker is an activity that our ancestors handled perfectly more than 5 thousand years ago. Many types of food have been processed in this way in all the floating islands and in the Andes. The most common use on our island is to grind cereals and Chuño (dehydrated potato). For us, all food made in batán has a superior flavor than prepared in a blender. Share part of your time in our lodge learning how to use this technology to feel our ancestor’s traditions.